Job Information
Schwan's Company Maintenance Supervisor - 3rd shift in Sidney, Ohio
Who we are!
Schwan’s Company, a U.S. affiliate of the global lifestyle company, CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels. Our many popular brands include Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizza; Mrs. Smith’s® and Edwards® desserts; and Pagoda® and Bibigo™ Asian-style snacks. Schwan’s is a place for people with an appetite for more. To learn about joining a team where you can belong, contribute, and thrive, visit www.schwanscompany.com
We are hiring a 3rd shift Maintenance Supervisor for our pizza manufacturing facility in Sidney, OH. Come join us!
What you will get from us:
Opportunities for career growth with a well-established food company
A culture focused on ensuring the health, safety and well-being of its employees
Support and mentorship from team members who are authentic, good-natured and highly skilled
Competitive wages, incentive pay and a comprehensive package of benefits
This position is responsible for supervising maintenance including predictive maintenance, equipment repair and rebuild, electrical, refrigeration, grounds, equipment noise control and maintenance training programs.
Responsibilities:
Supervises facility maintenance activities including predictive maintenance, floor maintenance diagnosis and repair and emergency maintenance
Administers the predictive maintenance program
Plans routine maintenance schedules and follows up on problems to develop solutions
Ensures that maintenance is performed to maximize available run time
Monitors breakdowns, determine needs and assigns resources
Keeps upper management informed of issues that affect the performance of the department
Reviews equipment to ensure all safety devices are properly installed. Ensures that parts and equipment inventories remain at approved levels
Responsible for supervising employees, including skills development, safety, housekeeping, policy administration, discipline, employee relations, cost control and problem solving
Adjusts daily work schedule as needed to meet production requirements
Ensures all company, state, and federal requirements for food safety are met by maintenance employees
Supervises, trains and develops subordinates, if applicable
Qualifications:
High school diploma or equivalent, Bachelor’s degree preferred
2+ years of related experience
Must have knowledge and skills in the technologies of general construction, electrical systems, electronic systems, PLCs (Programmable Logic Controls), mechanical systems (e.g., production/process, refrigeration, boilers, burners, HVAC, hydraulics, and pneumatics), and computerized maintenance management systems
Working knowledge of food plant production and processing equipment preferred
Knowledge of occupational hazards, safety, EPA regulations, USDA and sanitation standards preferred
Must have previous supervisory experience
Basic PC skills including expertise with MS Office and Outlook
SAP experience beneficial
Excellent written and verbal communication skills
Must have basic mathematical and problem-solving skills in order to generate and maintain departmental reports
May be required to be clean shaven if trained in the use of and required to use a respirator
Must be capable and willing to work any shift and be on 24-hour call for emergency situations as necessary
This job description is not intended to be an exhaustive list of all duties, responsibilities and qualifications associated with the job
The employing subsidiaries of Schwan’s Company are Equal Employment Opportunity Employers. All qualified applicants will receive consideration for employment without regard to disability, age, race, color, religion, gender, vet status, national origin or other protected classes.
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